With the development of economy, coffee machine, as a kind of small household appliances, has entered the Chinese market and is loved by white-collar workers in major cities. in order to let everyone enjoy high-quality European life, the editor today recommends five entry-level semi-automatic coffee machines for petty bourgeoisie and Huaihe petty bourgeoisie.
2014-06-05 Coffee supplies coffee machine entry level semi-automaticIn order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.
2014-08-06 Coffee knowledge espresso 4m Coffee EncyclopediaAfter roasting, the internal chemical changes of coffee beans will continue. After roasting, there is only aroma at first, and the taste will be sour. After 4 or 12 hours, the sour taste will be gradually removed, and at this time the taste will become full, and it should be said that it is suitable for the entrance. However, within 3 to 7 days is the peak of the best flavor, the taste is mellow and rich, when the golden period of seven days, the bitterness will be more
2015-04-13 Coffee beans preservation boutique coffee basics common sense coffee beans passing roasting innerAfter roasting, the internal chemical changes of coffee beans will continue. After roasting, there is only aroma at first, and the taste will be sour. After 4 or 12 hours, the sour taste will be gradually removed, and at this time the taste will become full, and it should be said that it is suitable for the entrance. However, within 3 to 7 days is the peak of the best flavor, the taste is mellow and rich, when the golden period of seven days, the bitterness will be more
2015-01-26 Coffee beans preserved fresh roasted how coffee beans passed inside meltedA coffee seller (usually refers to a coffee bar or a centralized processing of raw beans) must decide the classification of coffee beans before it reaches the buyer (usually an importer, broker, or bean dealer). After the classification is completed, there will still be some coffee beans in the "Exceptional" and "Specialty" grades that will not be included in the classification.
2014-07-04 Coffee knowledge coffee raw beans coffee bean selectionThe first is Mistura, which means a combination of coffee bean types. In Italy, espresso coffee beans must be a combination of at least five coffee beans. The coffee bar master must be aware of the combination of coffee beans he uses. This is to find out what the espresso you brew tastes like. Deep understanding of coffee beans, in order to clear to the guests
2014-07-18 Coffee knowledge espresso 4M coffee encyclopediaWith the development of economy, coffee machine, as a kind of small household appliances, has entered the Chinese market and is loved by white-collar workers in major cities. in order to let everyone enjoy high-quality European life, the editor today recommends five entry-level semi-automatic coffee machines for petty bourgeoisie and Huaihe petty bourgeoisie.
2014-05-13 Coffee supplies coffee machine entry levelThe raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.
2014-08-22 Coffee knowledge observe coffee beans coffee raw beansIn order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.
2015-01-16 Coffee brewing technology top concentrated in order to boilIn order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.
2015-05-07 Brew top concentrate coffee key in order to boil coffee.Sellers of raw coffee beans are mainly responsible for grading coffee beans before selling them to coffee bean sellers.
2014-07-10 Coffee knowledge purchase coffee beans notes coffee encyclopediaAfter roasting, the internal chemical changes of coffee beans will continue. After roasting, there is only aroma at first, and the taste will be sour. After 4 or 12 hours, the sour taste will be gradually removed, and at this time the taste will become full, and it should be said that it is suitable for the entrance. However, within 3 to 7 days is the peak of the best flavor, the taste is mellow and rich, when the golden period of seven days, the bitterness will be more
2015-10-27 Fresh roasted coffee beans how to preserve its flavor pass bakeWhich brand of American coffee maker is good? Nowadays, popular American coffee maker brands such as Philips, Electrolux, Bolang and so on all have a good reputation. The following editor will recommend the best-selling models in these brands so that you can easily make delicious coffee. Electrolux ECM051 drip coffee machine Electrolux ECM051 drip coffee machine recommendation index: ★ product features:
2016-04-01 China coffee recommendation how to buy coffee maker American style which one brand popularOne: the requirement for steam to use steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for foam steam? 1. A stable and stable amount of steam is the most important point, and the large and small steam is often exactly what you can't get the milk.
2014-09-12 Coffee knowledge coffee foam milking technologyThe raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant.
2014-07-15 Coffee knowledge buy coffee beans coffee encyclopediaYou can see how carefully coffee beans are processed by observing their appearance. Here are 10 factors to consider when choosing raw coffee beans.
2014-05-12 Raw coffee beansOne: the requirement for steam to use steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for foam steam? 1. A stable and stable amount of steam is the most important point, and the large and small steam is often exactly what you can't get the milk.
2015-01-06 Boutique coffee technology how ability play perfect foam for steamOne: [steam requirements] the use of steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for the steam that dispels the foam? the stable amount of steam in ① is the most important point, and the large and small steam is often exactly what you cannot do with the foam.
2015-11-10 How delicate milk foam Italian coffee milking skills steam requirements useHow to buy raw beans? What kind of raw beans are good raw beans?
2014-06-10 Purchase of coffee beans sale of raw coffee beans coffee encyclopediaOne: [steam requirements] the use of steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for the steam that dispels the foam? the stable amount of steam in ① is the most important point, and the large and small steam is often exactly what you cannot do with the foam.
2015-03-12 Italian style coffee flower drawing technology how to make delicate milk foam steam requirements